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Roasted Chicken, Shawerma, Tarna, And Our Legendary Garlic Sauce

Roasted Chicken, Shawerma, Tarna, And Our Legendary Garlic Sauce

This assists the rice flour coating to adhere a lot more tightly to the chicken. For deep frying, I like to use canola or corn oil, this is not restricted to just this crispy fried chicken recipe – I use it for any variety of frying I have to do. Combine 1 stick butter, two Tbsp honey, 1 ½ tsp cayenne, 1 tsp garlic powder, 1 tsp sweet paprika, ½ tsp chili powder, ½ tsp Kosher salt and ¼ tsp…

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